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To ensure you know what a ‘good job looks like’, we have complete job descriptions for every role at La Taqueria. To help you know how all the jobs fit together, here is an overview:
Team Leader - This person is an ambassador for La Taqueria, consistently role modelling the brand promise of La Taqueria. This role requires excellent judgment in problem solving, and the highest standards in ethics and honesty. The Team Leader is responsible for the operations of the location, and the experience of each team member and guest. The Team Leader is the ‘immediate supervisor’ of the Front of House team members, and of the Kitchen Coordinator.
Kitchen Coordinator – This role is responsible for cleanliness and efficiency in kitchen operations, the management of food cost, and ensuring that food served meets the highest quality and food safety standards. This person role-models positive leadership, great team skills, respectful communication and ultimate organization. The Kitchen Coordinator is the ‘immediate supervisor’ for the Kitchen team.
Line Cook - The Line Cook is responsible for working at a fast and accurate pace, ensuring every detail of preparation and presentation of menu items for our guests is perfect. Using strong team work skills, a ‘clean and organize as you go’ style of working, this role creates top quality tacos every time.
Busser - This role is responsible for cleanliness in the front-of-house, ensuring authentic and friendly customer service, and quick delivery of food orders. This person delivers genuine, authentic service, while ensuring the front-of-house is kept spotless and organized.