Authentic Mexican tacos in Vancouver, BC
At la Taqueria, we thrive on making people feel happy, loved and at home.
We make our tacos from traditional recipes with local, organic and sustainable products, when possible. Our menu offers different types of fillings which can be served as a Taco (soft tortilla, made locally & homemade style) or as a Quesadilla.
La Taqueria was born in 2009, through the idea of creating a taco stand, which resemble the taste and feel of street tacos around Mexico. These tacos are usually the best, a real Mexican tradition.
Inquiries or general information please write us to: email@example.com
TORTILLERIA "the tortilla shop at North Shore"
Our main goal is to ensure quality, consistency and authenticity, and
that is why we are about to open a TORTILLERIA (the authentic word for
tortilla factory) to start the production of our own tortillas. Our
new location on the North shore will produce hand-made, naturally
gluten-free tortillas from the Nixtamal dough, which is the Aztec word
to describe corn that has been partially cooked and soaked. The corn
we are using has not been genetically modified, and is sourced from
We believe in preserving the wholeness of all our ingredients in the
same way that we prepare the taco fillings you are used to enjoying in
Once the doors to the tortilleria are open, you are welcome to visit
and stock up on fresh tortillas and our amazing fillings.
Yes! the same fillings from our stores will be available to you. Soon
we will let you know more details.
To ensure you know what a ‘good job looks like’, we have complete job descriptions for every role at La Taqueria. To help you know how all the jobs fit together, here is an overview:
Team Leader - This person is an ambassador for La Taqueria, consistently role modelling the brand promise of La Taqueria. This role requires excellent judgment in problem solving, and the highest standards in ethics and honesty. The Team Leader is responsible for the operations of the location, and the experience of each team member and guest. The Team Leader is the ‘immediate supervisor’ of the Front of House team members, and of the Kitchen Coordinator.
Kitchen Coordinator – This role is responsible for cleanliness and efficiency in kitchen operations, the management of food cost, and ensuring that food served meets the highest quality and food safety standards. This person role-models positive leadership, great team skills, respectful communication and ultimate organization. The Kitchen Coordinator is the ‘immediate supervisor’ for the Kitchen team.
Line Cook - The Line Cook is responsible for working at a fast and accurate pace, ensuring every detail of preparation and presentation of menu items for our guests is perfect. Using strong team work skills, a ‘clean and organize as you go’ style of working, this role creates top quality tacos every time.
Busser - This role is responsible for cleanliness in the front-of-house, ensuring authentic and friendly customer service, and quick delivery of food orders. This person delivers genuine, authentic service, while ensuring the front-of-house is kept spotless and organized.