Authentic Mexican tacos and burritos in Vancouver, BC
At la Taqueria, we thrive on making people feel happy, loved and at home.
We make our tacos and burritos from traditional recipes with local, organic and sustainable products, when possible. Our menu offers different types of fillings which can be served as a Taco (soft tortilla, made locally & homemade style) or as a Quesadilla.
La Taqueria was born in 2009, through the idea of creating a taco stand, which resemble the taste and feel of street tacos around Mexico. These tacos are usually the best, a real Mexican tradition.
Hastings (604) 568 4406
Cambie (604) 558 2549
North Van (604) 971 4744
Victoria (778) 265 6255
Hornby (604) 565 0511
Main (604) 6204011
Hastings - 322 W Hastings St.
Yukon - 2450 Yukon St.
North Van - 1305 Welch St.
Victoria, BC - 766 Fort St.
Hornby - 586 Hornby St.
Main - 2521 Main St.
Fri & Sat 11am-2am
Mon to Wed 11am-8:30pm
Thu & Fri 11am-11pm
Mon to Thu 11am-9pm
Fri & Sat 11am-10:30ish pm
La Taqueria at your home, office or event.
Our catering services are designed to bring the whole experience
of La Taqueria to your home, office or event.
We provide all taco fillings, toppings, tortillas, salsas, pickles in
aluminium serving trays to keep your food warm and ready to make tacos.
Please place your order with minimum 24 hours advance notice. Muchas Gracias
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INSTRUCTIONS : Please complete all text fields and press the "Submit" button at the end of the form below. Thanks for your interest in being part of our team. Thanks/Gracias.
To ensure you know what a ‘good job looks like’, we have complete job descriptions for every role at La Taqueria. To help you know how all the jobs fit together, here is an overview:
Team Leader - This person is an ambassador for La Taqueria, consistently role modelling the brand promise of La Taqueria. This role requires excellent judgment in problem solving, and the highest standards in ethics and honesty. The Team Leader is responsible for the operations of the location, and the experience of each team member and guest. The Team Leader is the ‘immediate supervisor’ of the Front of House team members, and of the Kitchen Coordinator.
Kitchen Coordinator – This role is responsible for cleanliness and efficiency in kitchen operations, the management of food cost, and ensuring that food served meets the highest quality and food safety standards. This person role-models positive leadership, great team skills, respectful communication and ultimate organization. The Kitchen Coordinator is the ‘immediate supervisor’ for the Kitchen team.
Line Cook - The Line Cook is responsible for working at a fast and accurate pace, ensuring every detail of preparation and presentation of menu items for our guests is perfect. Using strong team work skills, a ‘clean and organize as you go’ style of working, this role creates top quality tacos every time.
Busser - This role is responsible for cleanliness in the front-of-house, ensuring authentic and friendly customer service, and quick delivery of food orders. This person delivers genuine, authentic service, while ensuring the front-of-house is kept spotless and organized.