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Authentic Mexican tacos and burritos in Vancouver, BC

At la Taqueria, we thrive on making people feel happy, loved and at home.

 

We make our tacos and burritos from traditional recipes with local, organic and sustainable products, when possible. Our menu offers different types of fillings which can be served as a Taco (soft tortilla, made locally & homemade style) or as a Quesadilla.

 

La Taqueria was born in 2009, through the idea of creating a taco stand, which resemble the taste and feel of street tacos around Mexico. These tacos are usually the best, a real Mexican tradition.

 

 

Phone

Hastings (604) 568 4406

Cambie (604) 558 2549

North Van (604) 971 4744

Victoria (778) 265 6255

Hornby (604) 565 0511

Main (604) 6204011

 

Locations

Hastings - 322 W Hastings St.

Yukon - 2450 Yukon St.

North Van - 1305 Welch St.

Victoria, BC - 766 Fort St.

Hornby - 586 Hornby St.

Main - 2521 Main St.

Hours

Hastings

Mon-Thu 11am–9pm

Fri & Sat 11am-2am

Sun 12pm-6pm

Cambie

Mon-Sat 11am–8:30pm

Sun 12pm–6pm

North Van

Mon-Sun 11am–5pm

Victoria

Mon-Sat 11am–8:30pm

Sun 12pm-6pm

Hornby

Mon to Wed 11am-8:30pm

Thu & Fri 11am-11pm

Sat 12pm-8pm

Sun 12pm-6pm

Main

Mon to Thu 11am-9pm

Fri & Sat 11am-10:30ish pm

Sun 12pm-9pm

 
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La Taqueria at your home, office or event.

 

Our catering services are designed to bring the whole experience

of La Taqueria to your home, office or event.

 

We provide all taco fillings, toppings, tortillas, salsas, pickles in

aluminium serving trays to keep your food warm and ready to make tacos.

Please place your order with minimum 24 hours advance notice. Muchas Gracias

Fill the form and we will contact you with all details.

We don't process any payments by this form.

Please keep in mind we dont have a delivery service, you need to pick your order at any of our locations.
Name *
Name
Phone *
Phone
Date of your event: *
Date of your event:
Pick up time: *
Pick up time:
Please choose MEAT fillings
Please choose Veggie fillings
Burritos
Ready to eat burritos tray! Best solution for that meeting, party or special event.
Braised Sirloin Tips in Adobo Sauce, served with Pico de Gallo, Charro Beans, Cilantro and Tortilla Chips.
La Taqueria’s classic Al Pastor Pork, served with Charro Beans, Pineapple Pico de Gallo, and Chipotle Mayo
Popular traditional Chicken Mexican dish, served with Black Beans, Cheese, Crema, Salsa Fresca and Tortilla Chips.
Chicken in a Chocolate Sauce, served with Black Beans, Cheese, Crema, Plantain Chips and Pickled Onions.
Slow cooked Pork, Served with Charro Beans, Pico de Gallo, Pickled Onions and Cilantro
Beer Battered Ocean Wise Cod Fillet, Served with Chipotle and Wasabi Mayo, Sweet Ponzu, and Cilantro and a touch of Salsa Fresca
Authentic Rajas con Crema (Roasted Poblano Peppers), served with Black Beans, Chipotle Mayo, Sauteed Mushrooms and Kale, topped with Mozzarella Cheese

INSTRUCTIONS : Please complete all text fields and press the "Submit" button at the end of the form below. Thanks for your interest in being part of our team. Thanks/Gracias.

To ensure you know what a ‘good job looks like’, we have complete job descriptions for every role at La Taqueria. To help you know how all the jobs fit together, here is an overview:

Team Leader - This person is an ambassador for La Taqueria, consistently role modelling the brand promise of La Taqueria. This role requires excellent judgment in problem solving, and the highest standards in ethics and honesty.  The Team Leader is responsible for the operations of the location, and the experience of each team member and guest.  The Team Leader is the ‘immediate supervisor’ of the Front of House team members, and of the Kitchen Coordinator.  

Kitchen Coordinator –  This role is responsible for cleanliness and efficiency in kitchen operations, the management of food cost, and ensuring that food served meets the highest quality and food safety standards. This person role-models positive leadership, great team skills, respectful communication and ultimate organization. The Kitchen Coordinator is the ‘immediate supervisor’ for the Kitchen team.  

Line Cook - The Line Cook is responsible for working at a fast and accurate pace, ensuring every detail of preparation and presentation of menu items for our guests is perfect. Using strong team work skills, a ‘clean and organize as you go’ style of working, this role creates top quality tacos every time.  

Busser -  This role is responsible for cleanliness in the front-of-house, ensuring authentic and friendly customer service, and quick delivery of food orders. This person delivers genuine, authentic service, while ensuring the front-of-house is kept spotless and organized.

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Name
Phone *
Phone
Date available to start.
Date available to start.
Employment Information
Are you legally entitled to work in Canada? *
Do you have your "Serving Right" card? *
Do you have a "Food Safe" certificate? *
Are there any days or shifts you can´t work?
Education information
your latest education level *
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by checking this box , i certify that the information presented on this Employment applications is true and i understand that any misrepresentation or material omission will be grounds for dismissal. I consent to this company making it´s usual inquiries about my work experience and relevant personal information.